Grilling Machine

One of the things I'm most grateful for about the CFCC BCCC is that it won't interfere with my favorite night of the week:



STEAK NIGHT.

PhillyGuy and I are fortunate enough to have steak night about once a week, though some weeks it doesn't play out. It's pretty much replaced our previous tradition of a weekly (pricey and indulgent) meal out. True story? PhillyGuy's steak is just as good - if not better - than the steaks we used to shell out for at places like Butcher & Singer (which is still my favorite steakhouse in the city, I think), AND it's about 1/5 of the cost, AND I get to eat it in my sweatpants. Win.



PhillyGuy is in charge of the grill. I'm pretty sure I've only used the grill like...three or four times since we got it. It was life changing, though - no matter what anyone tells you, a George Foreman, while it has its place, is NOT the same.

Cosmo constantly supervises. (And also, LOOK AT THAT FAT BUTT. It's amazing...he was so emaciated when we got him, and now he's my little tank. Or sausage. Whatever.)



We get our ribeyes at Costco. Sometimes we change it up and get strips, but usually, it's ribeyes. They're USDA Prime and they're about $15/lb, anywhere from $50-70 for a pack of four. They're a couple bucks more per pound than the USDA Choice ribeyes there, but it's worth the investment. Not cheap, but they are substantially better than any other steak I've picked up anywhere, including much pricier grassfed ribeyes/delmonicos from Whole Food and DiBruno's. I'm not sure what it is.



So while he grills his steak (and sears mine - baby, I like it raw) (ugh sorry), I'm in charge of this.



And this.



The veggie varies between brussels sprouts, broccoli and green beans, but I always roast them with salt, pepper and olive oil. The sweet potatoes get a bath in olive oil, chili powder, paprika, cinnamon and cayenne pepper, and then dusted with kosher salt when they come out of the oven.

The only thing I need to eliminate with the BCCC is the beer. And that's not a big deal to me - I really don't drink much, maybe a glass or two of wine or a beer once or twice a month. In fact, PhillyGuy and I SPLIT these two beers on this particular steak night a few weeks ago. I love me an ice cold dirty martini with my steak when we're out, but I never bother with that at home.





So, yes. It's Friday and it's steak night in the PhillyGirlRuns household. And here is a quick recap of this week's workouts (kind of meh - it's been a busy week, I have a shoulder injury and I haven't had a ton of time to get to CFCC):

Saturday, 10/1: Before I got my bake on, I got my partner workout on. In teams of three, 20 minute AMRAP of 15 front squats (135/95) and 75 double-unders. My team went with 65lbs for the front squats - they were easy for me but I think RX'ed would have been REAL tough. The double unders were the suck factor, at least for me, though I was able to complete 10 or 15 at a time by connecting them with singles. We completed 4 rounds + 3 front squats...outside in the middle of 13th street.



(Picture credit to Kimberly, heisted from CFCC's blog. I'm in the unflattering squat in the pink.)

Wednesday: Sandbag shoulder turkish getups. 30-40-60-70-80 (right side only, ran out of time). Metcon: 8 minute AMRAP, 8 single-arm overhead squats strong side, 8 SAOHS weak side, 8 jumping goblet squats (1.5pood/1pood). I hurt (NOT tore, thank goodness) my left rotator cuff last week doing knees-to-elbows, so I didn't add weight on my left arm - instead I did squats with a 40lb sandbag over that shoulder for that side. Otherwise RX'ed at 1pood/16kg/35lbs - it was tough but felt good, and I am very glad I did the 16kg instead of 12kg. 4 rounds even.

Thursday: sumo deadlifts, peak of 1. I do not like sumo deadlifts - I always feel awkward, AND the bar scrapes up the top of my knees due to the wide stance (wah, wah, wah). Nonetheless - 115-155-175-205-225-235 (fail)-235 (ugly but up). My form on the last lift was horrendous - I was somewhat surprised to find the bar off of the ground, so the rest of me was like - LOL WUT - and there was a lot of side-to-side shifting. That would be a 5lb PR - WOOT. 15lbs left to get to my 2011 goal. Metcon: 5 rounds for time, 10 russian kettlebell swings (2pood/1.5pood), 20 double unders. My DU's have improved significantly in the last two weeks, and I'm now stringing 5-6 together unbroken pretty consistently, without the need to do singles in between. This was still the suck factor in this workout, though. 6:40 as RX'ed.

happy weekend all! And happy first-week-through-the CFCC BCCC. I feel good.
Soooo that's it this week.

GOAL: SMOKED.

I killed my goal for the total.

By 35 pounds. (And no, that's not my bar.)

Squat 165. Deadlift 230 (!!). Press 75.

And then I went to costco and restocked on protein and veggies, since I was down to about a quarter of Friday night's rotisserie chicken and a head of romaine.

Now that I have 9 pounds of chicken thighs, 4 pounds of steak and an entire smoked salmon, plus those 24 figs hiding in the back...I'm good for a couple days.

More on the total later. I need to do something about the tumbleweeds of dog fur that have gathered in my corners before they turn on me.

Steak Night

Friday night in my house is frequently steak night.

And not just steak - it's the best night ever, because I get to sit on my couch in sweatpants, eat steak AND watch Ghost Adventures on the travel network.

(Side note: does anyone else watch that show? What is the DEAL with Zack Bagans? He looks like the skinny nerd from high school who read a book on how to be awesome, but can't quite get the execution right. He's kind of jacked, but he carries it awkwardly, and OMG OMG THOSE SHIRTS I CANNOT LIVE.)

I had a couple of sweet potatoes to use up, so I made some "fries." I sliced them up lazy-style, into rounds:

And gave them a bath in olive oil, chili powder, cinnamon, paprika, cayenne pepper and kosher salt.

I baked/roasted them for about 20 minutes at 425, along with some broccoli, while PhillyGuy manned the grill.

I LOVE STEAK NIGHT.

As a second bonus, PhillyGuy spent some time in Gettysburg yesterday, so he was able to replenish our (pathetic little) fruit supply. This week's treats included a buttload of cherries...

...some super-fat blackberries...

and a bunch of peaches.

All of which I dumped into a bowl for breakfast this morning along with a giant dollop of almond butter.

CrossFit Update:

So, I finished my six On-Ramp classes, and last night was my first "big girl" CrossFit session. Here's a recap of the skills I picked up in On-Ramp:

- Overhead squats (no weight yet) - metcon involved one-armed overhead squats and burpees

- Russian kettlebell swings - metcon involved KB swings and goblet squats

- One-armed KB press, double-unders (disclaimer: I have not actually 'picked up" this skill yet, and have yet to really do a double-under) - metcon involved presses and single-unders

- Pullups (WOMP WOMP WOMP) - metcon involved tabata pullups, pushups and air squats

- DEADLIFTS - metcon involved short runs and deadlifts

- more deadlifts (no weight) and broad jumps - metcon involved broad jumps and medball slams

Last night's session focused on the back squat. Since it was my first time squatting with anything besides, well, nothing or a broomstick, the focus was mainly on form. I did probably five or six sets of 5 squats, building up to 85 pounds. I could have gone heavier if I wasn't so sloppy...yet another reason to work on my abs.

Metcon was three sets of AMRAP in 60 seconds of back squats, pushups and knees to elbows. Squats were definitely my strength in this - I got to use only the bar, and was able to do close to 30 squats in the first round and still managed to do more than 20 squats each of in the second and third. Pushups were OK, but it should come as no surprise that my weak point was knees to elbows. MY GRIP STRENGTH BLOWS.

I'm probably going to hit up this morning's on ramp class - I'm not limited to onramps anymore, but they're working on handstand and handstand pushups, both of which I'm eager to learn. In the meantime, I've been googling "how to build grip strength" and let me tell you, I've found some fascinating contraptions out there.

Happy Saturday!

Duck Continues

Vacation is great.

I get to drink plenty of vino - a random $10 bottle recommended by the kid at the little wine shop down the street.

And - since wine isn't particularly good at quenching thirst - plenty of Pepsi Max on the side.

Bringing your own food means that you pare down to the very basics.

Beautiful weather means your husband grills (and reads a giant textbook while he's at it).

It means multiple levels of deck to sit out on - each one with its own type of furniture.

Steak and roasted green beans, mushrooms and onions?

Okay, fine.

Not a bad first night.

Weekend Update

It feels so good to finally have a second to catch up.

Thursday I tried Zumba with my friend. Um, WOW. I ran the 1.2ish miles from my house to Versa Fit at 16th and Walnut, which felt AMAZING - running outside really is so much better than the treadmill, both mentally and on my knees. It was the perfect warmup for the class, also - I am not, how shall we say...coordinated. At all. Being warmed up made it a lot easier for me to follow along with the instructor.

I'm still on the fence about whether Zumba is right for me. It was definitely a blast - I sweated like crazy and the class flew by - but all of the jumping and pivoting was not good for my knee. I will probably try once more, wearing my knee sleeve this time, to see if that alleviates the pain at all.

PhillyGuy and I ended this week by taking advantage of Friday's gorgeous weather by grilling a big fat steak. I put together my standby brussels sprouts/mushrooms/onions mix, with olive oil, kosher salt and pepper.

We had a super-thick ribeye in the freezer that must have been at least 24 ounces, so we split it.

Let me tell you, PhillyGuy makes a mean steak. He seasons it very simply - just salt and pepper and garlic powder - but MAN it's good.

(What can I say...I basically like my steak still walking.) And there is nothing in the world as delicious as these vegan oatmeal raisin sandwich cookies that we've discovered at Whole Foods on South Street.

Can of diet coke provided for size purposes. That cookie is the size of my face. The two of us share one and can't even finish the entire thing...but good grief, it's amazing.

I spent yesterday at Kleinfeld's with one of my best friends, who is getting married next February. I don't watch Say Yes to the Dress, but everyone else I was with does, so they were downright giddy picking out all of the people they saw on the show. Much to everyone's surprise, my friend picked out and bought a dress yesterday - it's absolutely gorgeous, and as soon as she held it up, her entire face just lit up.

Too bad we couldn't carry that feeling all the way home - it kind of got eaten up when we spent an hour getting through the Lincoln Tunnel. (Don't look at me - I wanted to take the train.) It was a long, LONG day - fun, but exhausting. I crashed hard when I finally got into bed, which is probably why it was so easy for me to be out the door at 8:30 this morning to go grocery shopping.

Now I'm hanging out in bed after polishing off a big fat bowl of Fage 0, Whole Foods bulk bin ginger granola, blackberries, blueberries, raspberries and strawberries.

It's in the 40s, sunny and not as windy as yesterday - I'm thinking it's a perfect day to try to get in my first "long run" for Broad Street prep. I haven't run more than 5 miles since the half in November, so this might be a little creaky, but I'm hoping that my fairly consistent shorter runs will maybe bring my pace down a tiny bit...we'll see.

Happy Sunday!