I was up early(ish) yesterday, and had plenty of time before crossfit to make breakfast. Of course, I didn't have much in the way of, you know, breakfast food. I knew I wanted eggs.
Delicious, over-easy eggs.
I improvised while the eggs were frying and ended up heating up the last of a rotisserie chicken I had pulled apart over the last week, dumping the eggs on top, pouring on a bunch of corn and black bean salsa, and mixing everything together.
At the last minute, I threw a handful of grape tomatoes on the side and called it good.
So, my fifth On Ramp class was at 11am yesterday. I was feeling a little disheartened after Thursday's pullup disaster, so I was happy to see that the WOD focused on a couple of (what I thought were) my strengths: short runs and deadlifts. My legs are definitely stronger than my upper body.
And halfway through the skillwork, I got to hear the eight most beautiful words in the english language:
"You're gonna be really good at this lift."
Skillwork was to build up to an easy set of three deadlifts, and then take it down by half for the WOD. We started to run out of time, but based on how my last three at 95lbs felt, I think I'd have been easily able to do 135lbs for the easy set of three. My form was good and I felt strong - which was so, SO refreshing after hanging there helplessly like a fish on the pullup bar the other day.
WOD was fabulous. Three rounds for time of "the short run" - a loop around the block that I estimate to be about .17~ish miles (not sure - definitely more than a tenth but less than a quarter mile) followed by 10 deadlifts. I lifted 95lbs for the WOD. Looking back, I could probably have pushed myself more on the runs - my hamstrings were burning on the last two - but I finished sweating and feeling good in 6:07.
I felt completely redeemed in that class and I can't wait to go back. Yay crossfit.
Like the other night, I came home starving and craving something cool and refreshing. I threw together a quick salad with the last of what I had in the fridge - cucumber, tomatoes, olives and peppers, with some feta cheese.
Topped with my last two salmon burgers. Time to go back to Costco.
How's your weekend?