So when I saw that the BCCC (Swimsuit Edition) was coming up, I really didn't think I'd do it again. Especially since I'm not really feeling the need to lean out more. I mean, if I woke up one day with another inch off of my waist and hips, I wouldn't cry about it, but I'm happy with how I look, and I'd rather have cream in my coffee and chocolate on the weekends than drop more weight.
But...PhillyGuy is doing it this time. And it's supposed to be all new and improved and stuff. And when everyone started posting pictures of their meals in our facebook group...I just got too jealous. So yesterday over brunch at Cafe Lift...
(prosciutto frittata. baked eggs with roasted peppers, prosciutto, onions and gorgonzola cheese. side of hot sauce.) ....I bit the bullet and decided I was in again.
So here's my goal for this one: meet my primary strength goals of a 300lb deadlift and 200lb back squat by June 30, WITHOUT getting fat. I took a couple of my own measurements this morning and then met Meghan at the gym before classes today to get measured, both of which confirmed I'm just about the same if not a touch leaner: just under 29.5 inches at the smallest part of my waist (my tape) and 30.25" a little higher up (Meghan's tape); 38 and 1/8 inch hips (Meghan only - down almost 2 inches from my post-winter-BCCC measurements, but that could be just due to tape placement).
(For the sake of convenience, I'd also like to keep my weight below 150 so that my 300 pound benchmark will also be a 2x bodyweight deadlift. But I don't actually care how much I weigh...I just want to deadlift double whatever it is.)
So...those are my goals for BCCC, round 3. I'm REALLY, REALLY hoping to meet my strength goals. With just about 60 days to go, it's time to train hard.
Thursday, April 26: cleans. 63x2, 83x2, 103x2, 113F (WHAT) - rested 30 seconds and power cleaned 113. Took 113 again for a single and got under it this time. Ended with 118, which got up really easily, but again I barely got myself under it in time. Woof. What happened to that magical week I just had where I PRed both of my oly lifts? Fark. Metcon: 60 yard shuttle runs - 6 total, rest 90 seconds between. Rounded to seconds, since we don't have a clock with smaller increments: 16/16/16/16/15/15.
Friday, April 27: beach muscle Friday. Bench press, peak of 2: 65-85-100-110-115-120. Definitely a PR, since we never bench and back when I did, I always did sets of 8. Metcon was REALLY fun - a team workout where everyone on the team had to do at least one 30" farmer's walk with the handles, plus the entire team had to get 100 strict pull ups. 15 minutes total. Score was our average farmer's walk weight, based on everyone's heaviest carry. I realized we cannot do math - we initially thought we killed this, but then someone realized we were counting the handles as 50lbs each, rather than 50lbs total. Womp womp. (This means that last week, when I thought Amber and I carried 320lbs, we actually only did 270.) Still - I walked with 230 and then 290. Tried and failed to get 330 off the ground. Also contributed 10 pull ups. I LOVE partner workouts.
Sunday April 29: double-session Sundays. Started with gymnastics, doing some skill work for the muscle up. Ring dips (1 bodyweight; 4 or 5 with a mini band...these are still really hard for me); jumping muscleups; band-assisted muscleups - 2 or 3 with light band; 2 or 3 with two minibands, plus a couple of failures where I couldn't get up out of the dip all the way. Metcon: 15 minute AMRAP of 5 jumping muscleups, 7 burpee tuck jumps, 12 hollow rocks. 7 rounds total.
Regular session: turkish getups. Having a lot of fun with these now that I'm using a barbell. 33lbs, 43lbs, 53lbs. I shared a bar with Amber and told her my goal was to get bumpers on there because it looked cool. We succeeded. I had planned to skip the metcon but then got peer-pressured into doing it anyway. Karen - 150 wallballs for time (20/14), with an 8:00 cap. I kind of half-assed this, using a 10lb ball and completing 133 wallballs at the cap.
And then I ate steak and eggs.
And then I ate steak and eggs.
Mixto - skirt steak, two eggs over easy, mixed greens. Fabulous. Here's to challenge number 3.