Weekend Project Part 2, and SCONES

So, first things first. You saw the sad state of my BEFORE. About twelve (total) hours of painting and a little more cleanup later, here's the after:

I have to admit, I was more than a little "over it" about halfway through, but I am SO GLAD I bucked up and did this. I love the way the room looks now.

Tonight, I embarked on another little project. I've been seriously bitten by the baking bug lately, and over the weekend all I could think about was pumpkin scones. For a couple of reasons, really - one, I love, LOVE all things pumpkin (see pumpkin centerpiece on kitchen table and vanilla pumpkin scented candle on bar, above), and two, I'm obsessed with the scones at Cafe Lutecia. I figured if I could learn to do scones the right way, I'd have REALLY accomplished something.

Well, you know, that and seeing this seasonal obsession on blogs everywhere.

I was so intimidated by the almighty scone that I really researched this bad boy. I cobbled together tips from all over the 'net, but generally followed this recipe, which claims to be a double for Starbucks pumpkin spice scone. I've never had one from Starbucks, so I can't speak to the truth of that, but MAN, these are good.

Cinnamon, ginger, clove and nutmeg.

Whisked together with the other dry ingredients (except for salt. I omitted the salt - not intentionally, I just forgot about it, and the scones don't seem to have suffered for it) and then cut in six tablespoons of COLD butter until just dry and crumbly.

In a separate bowl, I combined the pumpkin, an egg, and a couple tablespoons of half & half. True story - while doing this, I put the butter/dry mix in the freezer. I do not know whether this made any sort of difference, but I was paranoid about getting my little butter nubbins into the oven without melting first.

Take the dry out of the freezer. Fold the wet into the dry.

Knead juuuuuuuust a bit on a floured surface. Spread into a rectangle, cut into triangles. Leave the triangles together while you bake.

Mine needed about 17 minutes total at 425. Would have probably been closer to 14 or 15 minutes, but I accidentally closed the oven mitt in the door, so it was open a crack and let some heat escape.

While they were baking I mixed up the plain glaze. Recipe called for milk - I only had half & half, and I felt I needed to add about twice the amount called for to get the right consistency.

I also ended up using about half the glaze I made, which was plenty. I brushed it on with a pastry brush in two layers. One to melt beautifully all over, and one to thicken the coating a bit.

I used the leftover plain glaze as a base for the pumpkin spice icing drizzle. I just about doubled the spices called for in the recipe and mixed them into the plain glaze, together with a few more shakes of confectioner's sugar until I had the consistency I wanted.

The result?

OOOOOH. I like these.

Even with twice the spices, I didn't really taste a strong pumpkin pie flavor in the icing. I would probably add even more next time, or skip the plain glaze altogether.

I'm kind of in disbelief that I actually made scones. They aren't tough, they aren't dry, they aren't bland and floury. Holy crap. But really? Someone GINA said the other day -like, REALLY RECENTLY AND IT IS DRIVING ME CRAZY BECAUSE I CANNOT REMEMBER WHO (thank you e!) - "if you can read, you can cook." And, well, would you look at that.

Recipe:

Pumpkin Spice Scones, adapted from Food.com

Scones:

- 2 cups all-purpose flour

- 7 tablespoons sugar

- 1 tablespoon baking powder

- 1 teaspoon cinnamon

- 1 teaspoon nutmeg

- 1/2 teaspoon ground clove

- 1/2 teaspoon ground ginger

- 6 tablespoons COLD butter, cut into chunks

- 1/2 cup canned pumpkin

- 3 tablespoons half & half

- 1 egg

Whisk together dry ingredients.

Using a pastry cutter, two knives or food processor, cut in butter until dry and crumbly.

(If paranoid, put butter crumbles into freezer, bowl and all.)

Mix together pumpkin, egg, and half & half with a fork until blended.

(Remove paranoia bowl from freezer.)

Fold wet ingredients into dry until the dough just comes together. The mixture should stick together, but the wet/dry separation still evident.

Flip dough ball onto lightly-floured surface and knead lightly until dough resembles, well, dough.

Form dough into rectangle about one inch thick. Cut into three equal pieces, and cut each piece in half diagonally to form six triangles.

Leaving triangles touching one another, bake at 425 for 14-16 minutes. Cool on wire rack.

While cooling, make glaze.

Plain Glaze:

1/2 cup plus 1 teaspoon confectioner's sugar

2 tablespoons half & half

Add half & half gradually, and whisk together with fork until the texture is as you like it. Less half & half will give you a more spreadable icing; more will give you a brushable glaze. Use whichever method you prefer to coat the tops of your still-warm scones with plain glaze. While it sets, make pumpkin spice glaze.

Pumpkin Spice Glaze:

1/2 cup plus 1 tablespoon confectioner's sugar

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1/8 teaspoon ginger

1/8 teaspoon clove

1 tablespoon plus 1 teaspoon half & half

Add half & half slowly and mix, as above. This glaze should be thicker, but still thin enough to drizzle. TASTE the icing as you make it - add a few extra shakes of each spice if you want a stronger flavor. Drizzle over scones.

Salivate. Enjoy.

Weekend Project Part 1

Thursday or Friday I had the bright idea that I should paint my living room.

That part of my house has an open layout with my kitchen. Which means, of course, I can't paint the living room without painting the kitchen.

Last year I painted my downstairs hallway. I had a friend help for a couple hours and one portion of it, but I did the majority of it solo. I figured the time commitment would be similar, and as a bonus, I didn't have any two-story walls to deal with in the living-kitchen-room.

So. I started the day with a legitimate breakfast - sauteed up some mushrooms and spinach with a slice of ham I snagged from PhillyGuy's lunch meat stash.

I also decided I wanted some bacon, but didn't want to deal with (i) the dishes or (ii) the house smelling like bacon all.freaking.day. So I did something I've never done before (and, frankly, will never do again): microwaved bacon.

I didn't know how long to cook it for, so I googled "how to microwave bacon." I found an EIGHT STEP TUTORIAL. Considering one of the steps was "find a microwave-safe plate. The plate will usually say in small print on the back of it whether or not it can go in the microwave," I guess it was designed for a different audience.

Verdict? Not so great. I mean, it satisfied my bacon craving, but I ended up feeding most of it to Cosmo. I'll stick with the frying pan from now on.

Scrambled eggwhites with the sauteed veggies were delicious, however.

I really needed that breakfast to get me through the next SEVEN FLIPPING HOURS. I severely underestimated some things - like the fact that it's been a thousand years since I've wiped down the baseboards in that room. And how much stuff I had on the walls. And how many outlet covers/switchplates/vent covers there are to be unscrewed from the walls. And how my dogs shed like mad and I had to clean the floors AGAIN. And how there are a WHOLE LOT OF EDGES IN THAT ROOM OH MY GOD THERE ARE A LOT OF EDGES. I went through a massive amount of blue painter's tape.

Before (pardon the awful state, I didn't think to take these pictures until I was halfway through the setup):

The prep took close to two hours. Then I went around with my trusty little angled brush and a hand-held bucket of paint and did all the cutting-in and edges. Yeah. There are a LOT of edges. That took an additional THREE AND A HALF HOURS. That means that, five and a half hours after I started, I was ready to pick up a roller. Thankfully, the walls went much faster than the edges, though I still really underestimated how much longer it takes when you don't have even a couple hours' worth of extra hands.

Sophie was unnerved by the whole process and went to hide down in the hallways. Cosmo was not bothered, and supervised by napping on my drop cloths.

Seven hours later (including a couple short breaks to take the dogs out), the first coat was on the walls, and I was more than ready to break for dinner. Coat number one:

I had spent the last 90 minutes or so dreaming about my dinner. I ordered delivery from the pizza place across the street from me, which also happens to have a great (for fast food) Middle Eastern menu. I ordered the chicken kabobs, with hummus, tabbouli, and garlic sauce, served over rice (which is only okay - I usually don't eat the rice):

and a "falafel and veggies platter," with more hummus and baba ghanoush.

Do you see any veggies? No? Neither do I. Unless stuffed grape leaves and a wilted piece of lettuce count as veggies. Whatever, though - the falafel was actually REALLY good tonight, even though it looked burnt. They must have changed their recipe.

When I was painting, I felt like I could have gone forever, and intended to do the second coat last night. But once I sat down and got some food in me, the exhaustion started to set in.

And so here I sit, ready to pick up a brush and put that second coat on. I am SO looking forward to this being done (and also to leftovers of last night's takeout for lunch). See you all later with "after" pictures.