Showing posts with label dinner parties. Show all posts
Showing posts with label dinner parties. Show all posts

Saturday, May 7, 2011

Last-Minute Dinner

On Friday of this week, I learned I'd be hosting Mother's Day dinner - my mom lives out of state and I found out at the last minute she'd be coming in.

I figured we'd grill steaks. There would be seven of us, and PhillyGuy makes a mean steak.

On Friday around noon, I learned that it would NOT be seven people. I learned that it would, indeed, be more like SIXTEEN people. Now, I like my family and everything, but I'm not doing steak for sixteen. Cost factor aside, I only have "grown up" seating for eight. Ten, if I drag the kitchen table in to hang out in the same vicinity as my (pub-height) dining room table...twelve if I borrow chairs from someone to add onto the kitchen table. And I only have eight steak knives. So, unless you can cut steak with a butter knife while sitting on the couch, steak is out for this crowd.

Instead, I figured we'd do burgers. I make a delicious hamburger (just soy sauce and brown sugar to season the meat - that's it, and it tastes AMAZING), and that's something you can eat on the couch without the aid of a grown-up knife. A more casual meal will let me keep my kitchen table in the kitchen, where I can use it the way I typically do when we have dinner parties - as a beverage station.




So now I need to fill out the rest of the menu. Here's what I'm thinking:

Appetizers:

Tortilla/pita chips with two kinds of dip (probably hummus and salsa)
Baby carrots and celery
OhSheGlows Canadian Beer Nuts (I make these almost every time we have people over or go somewhere)

Dinner:

Burgers
Hot dogs
Bacon mac & cheese (my mom is making this - I am assuming it's going to be unreal)
Salad (something simple - probably romaine, grape tomatoes, red onion and cucumber with oil, rice vinegar and garlic)

Dessert:
Fruit with homemade whipped cream
Something else (??????????)
Coffee

I'm not sure whether my brother's girlfriend will be bringing a dessert or an appetizer, but as of now I'm thinking I'll just make brownies or blondies quickly if no one brings a dessert. I have everything on hand and blondies, in particular, are really quick to mix up - I can even pull the butter straight from the freezer.

My family is big into appetizers and pre-dinner munching. With that in mind, plus such a heavy side (bacon mac & cheese!?!) with the burgers, I'm pretty sure a salad will be more than enough to fill everything out.

In the meantime, my house needs some real cleaning, and I need to squeeze in a run (or, more realistically, a fairly short but intense run followed by some time on the good ol' recumbent bike). Not to mention some dog park time so that crazy Sophie is less like this:



and more like this:



Happy Saturday everyone!

Wednesday, December 29, 2010

Dinner Party...

...minus the dinner.

PhillyGuy and I love any excuse to have people over for dinner - friends, my siblings, whatever. We recently invited two couples over for a small, random, spur-of-the-moment dinner.

We might have invited more people, of course, if we'd actually thought about having a dinner party earlier than, say, 24 hours in advance of said dinner party. But we can always count on at least a couple people to have nothing better to do, so it was good stuff.

We had a decent, simple menu in mind. Beer and wine and simple appetizers - pigs in a blanket! Pita chips, hummus and an artichoke dip. Steaks on the grill, whatever veggie we had on hand, and roasted potatoes.

You guys, the REAL reason I wanted to have people over? I wanted to make Jenna's Triple Layer Mint S'more Brownies.

It should come as no surprise that I spent a disproportionate amount of my day preparing the brownies.



and then



and then




the most important ingredient:





I don't know about you, but my peppermint patties exploded in the oven. When I pulled the brownies out, they were peeking through the second layer.



...or maybe THIS is the most important ingredient:



SO TOASTY.

While they were baking and the marshmallows were toasting, I assembled the dips.



And set up the bar.



AND THEN PROMPTLY STOPPED TAKING PICTURES. But I swear...we eventually made steak, and I chopped and roasted potatoes. And we ate and drank and were merry. Especially when it was time for the brownies...which came out EXTREMELY chewy, since I let the marshmallows cool completely before we dug in.


oh well. I love my wine markers...that's the other reason I really love having people over. When else do I get to use these adorable little things?