Oh well. No one said a word all day, so I'll just pretend that means she didn't notice I was wearing Luon.
Of course, even though she decides to come in on the day I rock my sweatpants, she took TODAY off instead. When I wore, you know, functional pants with a tab waist and zipper and made of fabric that did NOT contain 80% spandex.
Whatever.
Today, one of the big legal research powerhouses came in and hosted a "cupcake party" for us. Since it's late summer and everyone and their sister is on vacation (except me...boooo), it was a small scene. Just me and a couple of partners. I rarely have to do research, as I do mainly transactional work, and partners...well, even if they need research done, they aren't exactly the ones logging in to do it.
But I did have a specific question, so I ran in, asked it, chit-chatted with our rep, and then grabbed a cupcake on my way out.
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I really, REALLY wanted to like this. You can't really tell from the picture, but it's miniature - base is probably a little larger than a standard bottle cap (soda/water/whatever; smaller than a Snapple cap). There are little sparkly bits of red sugar.
Um, but...I don't know. It's wrong. I thought it was going to be a cappucino-type flavor, and maybe it was. But all I could taste was butter. That frosting literally tasted like someone whipped a packet of Via in with a big ol' stick of butter and maybe a gallon of sugar.
Blech. Not for me. Give me my Lindt Fleur de Sel any day.
Boo! Chocolate cupcakes are tough. It seems like they and me are never able to cram enough real chocolate flavor into them. The closest I have come is my Stoudt Chocolate Cake/Cupcakes.
ReplyDeleteI'm not a big frosting fan, and I especially hate really heavy frostings. If you haven't tried the new whipped frostings from Betty Crocker...you're missing out ;o)
ReplyDeleteWait - Lindt has a Fleur de Sel??? Hold up, I think it's time I go visit KOP to get some for the firm candy jar (or at least the staff ;) )
ReplyDelete