Leftovers for lunch today.
My approximation of shrimp fried rice. I stir-fried garlic, half a chopped Vidalia onion, half a package of sliced and chopped white 'shrooms, and a ton of fresh green beans together with some olive oil, a dash of sesame oil, soy sauce, and ginger. I deglazed with cooking sherry, tossed in some shrimp and let it cook for a few minutes while I
I'd show you last night's originals, which were (shockingly) much more photogenic...but I once again left my cardreader at home.
It's Friday blogworld! PhillyGuy and I are grilling steaks tonight at home. I'll probably make some roasted green beans/mushrooms/onions on the side...and just maybe pick up a bottle of vino on my way home.