Proof

that I'm eating my veggies:



Leftovers for lunch today.

My approximation of shrimp fried rice. I stir-fried garlic, half a chopped Vidalia onion, half a package of sliced and chopped white 'shrooms, and a ton of fresh green beans together with some olive oil, a dash of sesame oil, soy sauce, and ginger. I deglazed with cooking sherry, tossed in some shrimp and let it cook for a few minutes while I microwaved a package of Uncle Ben's made some brown rice. Toss together, scramble in some eggwhites, top with fish sauce. Voila.

I'd show you last night's originals, which were (shockingly) much more photogenic...but I once again left my cardreader at home.

It's Friday blogworld! PhillyGuy and I are grilling steaks tonight at home. I'll probably make some roasted green beans/mushrooms/onions on the side...and just maybe pick up a bottle of vino on my way home.

Plans??