Wednesday, December 29, 2010

Dinner Party...

...minus the dinner.

PhillyGuy and I love any excuse to have people over for dinner - friends, my siblings, whatever. We recently invited two couples over for a small, random, spur-of-the-moment dinner.

We might have invited more people, of course, if we'd actually thought about having a dinner party earlier than, say, 24 hours in advance of said dinner party. But we can always count on at least a couple people to have nothing better to do, so it was good stuff.

We had a decent, simple menu in mind. Beer and wine and simple appetizers - pigs in a blanket! Pita chips, hummus and an artichoke dip. Steaks on the grill, whatever veggie we had on hand, and roasted potatoes.

You guys, the REAL reason I wanted to have people over? I wanted to make Jenna's Triple Layer Mint S'more Brownies.

It should come as no surprise that I spent a disproportionate amount of my day preparing the brownies.



and then



and then




the most important ingredient:





I don't know about you, but my peppermint patties exploded in the oven. When I pulled the brownies out, they were peeking through the second layer.



...or maybe THIS is the most important ingredient:



SO TOASTY.

While they were baking and the marshmallows were toasting, I assembled the dips.



And set up the bar.



AND THEN PROMPTLY STOPPED TAKING PICTURES. But I swear...we eventually made steak, and I chopped and roasted potatoes. And we ate and drank and were merry. Especially when it was time for the brownies...which came out EXTREMELY chewy, since I let the marshmallows cool completely before we dug in.


oh well. I love my wine markers...that's the other reason I really love having people over. When else do I get to use these adorable little things?

4 comments:

  1. holy heavens...those mint smore thingys look TO DIE FOR. must try them asap!

    those wine markers are too cute!

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  2. I saw those brownies on her blog and they looked a-ma-zing. Nice work!

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  3. I love your wine markers too!

    The brownies sound good...without the mint! haha (I'm not a big fan of mint anything. Well, maybe gum. But I don't think mint belongs in desserts.)

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  4. I've made dark chocolate cupcakes with peppermint patties inside (with mint frosting) and they turn out well! Never tried brownies before though.

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